Menus
Lunch
Antipasti
APPETIZERS-
RICOTTA FRITTA
stewed tomatoes, basil, pecorino sardo
$11
-
NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$10
-
MEATBALLS
tomato sauce, ricotta, parmigiano, basil
$14
-
FRIED CALAMARI
zucchini, squash, carrots, lemon, calabrian chili mayo
$14
-
ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$14
-
PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$15
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$10
-
BURRATA
heirloom tomatoes, strawberries, speck, pistachio, sorrel, saba
$14
-
ROASTED BEET SALAD
carrot saffron puree, robiola, breakfast radish, oranges, hazelnut, hazelnut vinaigrette
$16
-
CAESAR SALAD
baby romaine, escarole, pancetta, anchovy, lemon, pecorino
$10
Pasta
HANDMADE ARTISAN PASTAS-
CONCHIGLIE
lamb sausage, rapini, san marzano tomato, garlic, chili, pecorino
$19
-
MAFALDE
rock shrimp, basil pesto, green beans, pine nuts, parmigiano
$23
-
TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$17
-
RISOTTO
tutto il mare "all of the seafood", tomato, chili, pecorino, scallion
$24
-
CAMPANELE
prosciutto, english peas, cream, truffle butter, parmigiano
$20
Panini
SANDWICHES-
VERDURE MISTE
squash, hen of the woods, red onion, bell pepper, tomato, fontina, basil pesto
$16
-
ROASTED CHICKEN SALAD
escarole, tomato, avocado, scamorza, pancetta-red onion jam
$17
-
THE BURGER
oven roasted tomato, pancetta, stewed onions, taleggio fonduta
$14
-
FRIED MORTADELLA
robiola, olivada, grain mustard
$15
Pizza
72-HOUR FERMENTATION-
L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$13
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$14
-
SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$14
-
IL RE DI BOLOGNA
mortadella, ricotta, pistachio pesto, garlic chips
$14
Secondi
ENTRÉES-
WOOD GRILLED NEW YORK
panzanella salad, bone marrow, charred scallion, red wine reduction
$29
-
CHICKEN THIGH DIAVALO
sicilian potatoes, charred shishito peppers, calabrian chili-honey jus
$22
-
VERLASSO SALMON
puffed farro salad, spinach, marcona almond, lemon-dill yogurt, chili oil
$27
Contorni
SIDES-
SICILIAN POTATOES
garlic, chili, oregano, parmesan, fried farm egg
$10
-
ROASTED CARROTS
whipped goat cheese, salsa verde, pistachio
$10
-
BRUSSEL SPROUTS
pancetta, thyme, lemon
$10
Brunch
SATURDAY + SUNDAY 10 AM - 2:30 PM-
WOOD OVEN FRITTATA
roasted mushrooms, leeks, robiola, scallion
$15
-
PORK BELLY
asparagus fritters, fried farm egg, nduja aioli, herbed focaccia
$17
-
PANETTONE FRENCH TOAST
orange mascarpone, spiced pecans, local maple syrup
$14
-
UOVA E PANCETTA
hard cooked egg, smoked bacon fingerling potato, scallion, mornay sauce
$15
-
IL CLASSICO
2 fried eggs, sicilian potatoes, fennel sausage, whole wheat toast
$16
The Locals
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BUCKSNORT TROUT RANCH - Mcewen, TN
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HONEST COFFEE ROASTERS - Nashville, TN
-
BEAR CREEK FARM - Leipers Fork, TN
-
URBAN SPROUT - Murfreesboro, TN
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SWEET T'S - White Bluff, TN
Dinner
Antipasti
APPETIZERS-
RICOTTA FRITTA
stewed tomatoes, basil, pecorino sardo
$11
-
NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$10
-
CHICKEN LIVER
duck confit, lemon marmalade, marsala, pistachio
$16
-
OCTOPUS
potato, green beans, caper, taggiasca olives, black garlic
$19
-
PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$16
-
NONNO’S FENNEL SAUSAGE
tuscan bean ragu, escarole, grilled rustic bread
$15
-
SALUMI
assorted meats, housemade olive foccacia
$17
-
MEATBALLS
tomato sauce, ricotta, parmigiano, basil
$14
-
ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$14
-
STEAMED MUSSELS
gorgonzola dolce, thyme, garlic confit, 10 hour tomato
$19
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$10
-
BURRATA
heirloom tomatoes, strawberries, speck, pistachio, sorrel, saba
$14
-
ROASTED BEET SALAD
carrot saffron puree, robiola, breakfast radish, oranges, hazelnut, hazelnut vinaigrette
$16
-
CAESAR SALAD
romaine, escarole, pancetta, anchovy, lemon, pecorino
$10
Pasta
HANDMADE ARTISAN PASTAS-
GNOCCHI
lamb neck ragu, tomato, radicchio, sheep ricotta, fennel, parmigiano
$22
-
MEZZE MANICHE
salumi bolognese, tomato, parmigiano, parsley
$23
-
MAFALDE
rock shrimp, basil pesto, green beans, pine nuts, parmigiano
$23
-
RAVIOLI
veal shoulder, bone marrow, robiola, butter sauce, sangiovese reduction, sorrel
$22
-
TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$17
-
TORTELLI
potato-leek, slow braised rabbit, forest mushroom, tomato, rosemary, parmigiano
$25
-
CAMPANELE
prosciutto, english peas, cream, truffle butter, parmigiano
$20
-
SEPPIA RISOTTO
tutto il mare "all of the seafood", tomato, scallion, pecorino, calabrian chili mollica
$28
Pizza
72-HOUR FERMENTATION-
SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$14
-
CHICCHIRICHI
chicken sausage, pear, pine nut, gorgonzola, dolce
$14
-
Il RE DI BOLOGNA
mortadella, ricotta, pistachio pesto, garlic chips
$14
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$14
-
L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$13
-
TERRA E MARE
shrimp, coppa, charred shishito, preserved lemon, onion ash
$14
Secondi
ENTRÉES-
ROASTED HALF CHICKEN
charred broccolini, potato puree, cippolini, pancetta, natural pan jus
$25
-
PORK TENDERLOIN
prosciutto di parma, herbed spatzle, pickled cabbage, apple, shallot agrodolce
$29
-
WOOD GRILLED SWORDFISH
eggplant coponata, bean cream, olivada, scallion, pine nut
$36
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VEAL SALTIMBOCCA
sicilian potato, local swiss chard, caper berries, lemon, garlic rosemary jus
$38
-
RAINBOW TROUT
fava beans, fennel, fregola, lemon-safron brodetto
$29
-
NEW YORK STRIP STEAK
panzanella salad, bone marrow, charred scallion, black garlic, red wine reduction
$42
Contorni
SIDES-
CARAMELIZED BRUSSEL SPROUTS
pancetta, lemon, thyme
$10
-
EGGPLANT CAPONATA
bean crema, olivada, pine nut, scallion
$10
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CHARRED BROCCOLINI
potato puree, cippolini, anchovy, pancetta, natural pan jus
$10
The Locals
-
BUCKSNORT TROUT RANCH - Mcewen, TN
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BEAR CREEK FARM - Leipers Fork, TN
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URBAN SPROUT - Murfreesboro, TN
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SWEET T'S - White Bluff, TN
Dessert
Dessert
-
CANNOLI
sweetened mascarpone, amarena cherry, orange, chocolate, pistachio
$11
-
LEMON RICOTTA CROSTATA
blackberry jam, toasted almond, white chocolate zabaglione
$11
-
TIRAMISU
ladyfingers, borghetti caffe espresso liquor, mascarpone, cocoa
$12
-
GELATO
Sweet T's gelato, waffle cone
$10
-
BUTTERSCOTCH BUDINO
salted caramel, cookie crumble, hazelnut, sea salt
$10
Honest Coffee Roasters
-
DRIP COFFEE
$4
-
AMERICANO
$4
-
ESPRESSO
$4
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CAPPUCCINO
$5
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LATTE
$6
White Lion Tea
-
EARL GRAY WITH LAVENDER
$5
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CITRUS CHAMOMILE
$5
-
TUSCAN GARDEN
$5
-
VANILLA DOLCE
$5
-
ENGLISH BREAKFAST
$5
-
GUAYUSA CACAO
$5
-
MASALA CHAI
$5
-
TEAHOUSE MATCHA
$5
Dessert and Fortified Wine
-
Losi Brun “Vin Santo del Chianti”
Sangiovese | 2003 |
$12
-
Recchia "La Guardia Recioto della Valpolicella D.O.C.G. Classico"
Corvina | 2015 |
$10
-
Royal Tokaji "5 Puttanyos Aszu"
Furmint | 2013 |
$16
-
Cocchi Barolo Chinato
Nebbiolo | nv |
$13
-
Blandys 10yr Malmsey Maderia
Malavasia | nv |
$10
-
Warre’s Otima 10yr Tawny Port
Touriga Nacional | nv |
$10
-
Warre’s Otima 20yr Tawny Port
Touriga Nacional | nv |
$15
Cocktails
-
8 AMARO SAZERAC
House Amaro Blend, Peychaud’s, Absinthe
$14
-
QUEEN ANNE
Lairds Applejack, Tempus Fugit Creme de Cacao, Luxardo Cherry, Chocolate
$16
Amari
-
Nonino Quintessentia
$12
-
Braulio
$9
-
Averna
$9
-
Fernet Branca
$8
-
Cia Caro
$8
-
Montenegro
$9
-
Cynar
$7
-
Meletti
$8
-
Ramazotti
$9
-
Luxardo Armaro Abano
$7
-
Amaro dell’ Etna
$10
The In-Between
Insalate
SALADS-
HOUSE SALAD
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$10
-
CAESAR SALAD
baby romaine, escarole, pancetta, anchovy, lemon, pecorino
$10
-
BURRATA
heirloom tomato, strawberries, speck, pistachio, sorrel, saba
$14
Piccoli Piatti
SMALL PLATES-
FRIED CALAMARI
zucchini, squash, n'duja mayo
$14
-
ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$14
-
DEVILED EGGS
pancetta, gorgonzola dolce
$9
-
CRISPY PIG EARS
calabrian chili, fennel, cilantro, lime
$12
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MUFFALATA SLIDERS - OLIVE FOCACCIA
$15
-
PORK BELLY PIADANO
pickled vegetables, cilantro, harissa, marcona almonds
$14
-
RICOTTA FRITTO
stewed tomatoes, basil, pecorino sardo
$11
Pizza
72-HOUR FERMENTATION-
SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$14
-
L’UNICA
san marzano tomato, bufala mozzarella, basil, extra virgin olive oil
$13
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$14
Pasta
HANDMADE ARTISAN PASTA-
TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$10
-
CAMPANELLE
prosciutto, english peas, cream, truffle butter, parmigiano
$12
-
CONCHIGLIE
lamb sausage, rapini, san marzano tomato, garlic, chili, pecorino
$14
-
GNOCCHI
san marzano tomato, parmigiano, basil
$14
Libations
Wine by the Glass
White
-
GUINIGI, Pinot Grigio
2020 | Delle Venezie, Italy
$13
-
BOLLINI, Sauvignon Blanc
2020 | Trentino-Alto Adige, Italy
$14
-
COLLE CORVIANO, Pecorino
2020 | Abruzzo, Italy
$13
-
VITIANO "BIANCO", White Blend
2020 | Umbria, Italy
$11
-
ELIO PERRONE, “Sourgal” Moscato d’Asti
2019 | Piedmonte, Italy
$13
-
CANTINA TEANUM, "Òtre" Chardonny
2019 | Puglia, Italy
$15
Red
-
COLTERENZIO, Pinot Nero
2019 | Trentino Alto-Adige, Italy
$14
-
ORIGO "Toscana", Red Blend
2019 | Tuscany, Italy
$13
-
NINO NEGRI, “Quadrio” Red Blend
2017 | Lombardy, Italy
$11
-
MARCHESI DI BAROLO, “Ruevi” Barbera d’Alba
2017 | Piedmont, Italy
$14
-
POLIZANO, “Rosso di Montepulciano” Sangiovese
2019 | Tuscany, Italy
$15
-
ANGELO NEGRO "ANGELIN", Nebbiolo
2020 | Langhe, Italy
$16
Sparkling and Rose
-
SCARPETTA, “Trevisio Brut” Prosecco
nv | Veneto, Italy
$11
-
OSTRO, “Spumante Rosé” Pinot Nero
nv | Friuli-Venezia Giulia
$14
-
LE DUE ARBIE, Rose
2020 | Tuscany, Italy
$14
Wine & Spirits are subject to a 15% liquor tax in addition to a 9.75% sales tax.
Cocktails
-
CULA WEATHER
Franklin Distillery Vodka, Culaccino's Limoncello, Honey, Prosecco
$14
-
SMOKE & MIRRORS
Mi Campo Blanco, La Luna Mezcal, Coconut, Lemon, Cucumber, Basil, Fresno Chili
$15
-
KISS FROM A ROSEMARY
Dumplin Creek Gin, Ex Gratia, Strawberry, Rosemary, Lemon, Egg White
$15
-
ROUND-A-BOUT
High West Bourbon, Laird's Apple Brandy, Cocchi Torino, Sherry, Maple Syrup, Bitters
$14
-
BEAUTY QUEEN
Mi Campo Reposado, Rosemary, Ginger, Lime, Lavender, Lambrusco
$14
-
GOLDEN OLDIE
Nixta Licor De Elote, High West Double Rye, Naked Malt Scotch, Amaro Nonino, Cocoa
$16
-
FALL BACK
Real McCoy 5yr, Angostura, Egg, Orgeat, Ginger
$15
Packaged Beer
-
MENABREA BIONDA
Italian Lager 4.8%
$9
-
Montucky Cold Snack
American Lager 4.1%
$5
-
YEE HAW HEFE
Hefeweizen 4.7%
$7
-
Buckler
Non-Alcoholic Lager 0.4%
$7
-
JACK'S PEAR CIDER
Hard Cider 5.5%
$8
-
BEARDED IRIS "Homestyle"
India Pale Ale 7.1%
$9
-
Yazoo Gerst
Amber Ale 4.9%
$8
-
LEFT HAND
Milk Stout 6.0%
$7
Wine By the Bottle
Sparkling Wine
-
Col di Rocca, “Prosecco Superiore” Veneto, IT
Glera | nv |
$52
-
Ca Di Medici, “Spumante” Emiligia-Romano, IT
Lambrusco | nv |
$48
-
La Cantina Pizzolato, “Fields Prosecco Brut”, Veneto, IT
Glera | nv |
$45
-
Pierre Cellier, “Prestige Brut Rose” Vallée de la Marne
Chardonnay + Pinot Noir | nv |
$154
-
Domaine Huet, “Petilant Brut” Loire Valley, FR
Chenin Blanc | 2014 |
$90
-
J. Lassalle, “1er Cru Brut Cuvée Préférence” Champagne, FR
Chardonnay | nv |
$135
-
Raventós i Blanc “Riu anoia de la Finca” Catalonia, SP
Xarel + Macabeo + Parellada | 2016 |
$100
Rose
-
Division-Villages, “l’ Avoiron” Columbia Valley, WA
Gamay | 2019 |
$60
-
Nervi – Conterno, Rosato, Gattinara, IT
Nebbiolo | 2018 |
$64
-
Le Pianelle, Rose’, Brameterra, IT
Nebbiolo | 2019 |
$70
-
Barnard Griffin, Columbia Valley
Sangiovese | 2019 |
$52
White Wine
FRIULI-VENEZIA GIULIA, ITALY-
Villa Job “Sudigiri”
Sauvignon Blanc | 2018 |
$65
-
Emilio Bulfon "Blacn di Sanzuan"
Cividin | 2018 |
$50
-
Damijan "Nekaj"
Fruiliano | 2013 |
$135
-
Scarpetta
Pinot Grigio | 2018 |
$60
White Wine
CAMPANIA, ITALY-
Cantina del Barone
Fiano | 2017 |
$60
-
Quatro Mani “Sannio"
Falanghina | 2016 |
$52
-
Fuedi “Tuffo”
Grecco | 2019 |
$100
White Wine
TRENTINO-ALTO ADIGE, ITALY-
Antinori Bramito
Chardonnay | 2018 |
$55
-
Livio Felluga
Pinot Grigio | 2018 |
$78
-
Marco Zani
Nosiola | 2018 |
$68
-
Abbazia di Novacella, “Valle Isarco”
Kerner | 2018 |
$60
White Wine
SICILY, ITALY-
Benati, Etna Bianco
Carricante | 2017 |
$80
-
Centopassi “Terre Rosse di Giabbascio”
Cataratto | 2018 |
$60
-
Villa Pozi
Moscato | 2019 |
$45
-
Azienda Agricola COS “Pithos Bianco”
Grecanico | 2018 |
$85
White Wine
TUSCANY, ITALY-
Avignonesi
Trebbiano | 2018 |
$52
White Wine
LE MARCHE, ITALY-
Garofoli, “Podium Verdicchio”
Verdicchio | 2014 |
$80
White Wine
PIEDMONT, ITALY-
Dogliotti “Moscato d’asti”
Moscato | 2019 |
$45
-
Enrico Serfino “Grifo del Quartaro” Gavi di Gavi DOCG
Cortese | 2018 |
$52
-
Vigneti Massa, “Derthona”
Timorasso | 2017 |
$87
-
Luca Bosio, “Roero Arenis”
Arenis | 2018 |
$78
White Wine
VENETO, ITALY-
Nino Negri, “Ca’Brione Biacno”
White Blend | 2018 |
$115
-
Az. Ag Vicente Agostino “Soave Tere Lunge"
Garganega | 2019 |
$52
White Wine
UMBRIA, ITALY-
Barbi Terni, "Orvietto Classico"
Grechetto | 2018 |
$40
White Wine
LIGURIA, ITALY-
Il Monticello “Colli di Luni Groppolo”
Vermentino | 2019 |
$60
White Wine
FRANCE-
Benjamin Leroux, “Bourgogne Blanc”, Burgundy
Chardonnay | 2018 |
$95
-
Bouchard Père & Fils, “Beaune du Château 1er Cru” Côte de Beaune
Chardonnay | 2017 |
$150
-
Furst, Alsace
Gewürztraminer | 2018 |
$70
-
Domaine de Nouzay “Sancerre” Loire Valley
Sauvignon Blanc | 2019 |
$88
-
Champalou, “Vouvray” Loire Valley
Chennin Blanc | 2019 |
$70
White Wine
GERMANY & AUSTRIA-
Stein “Himmelreich Kabbinett Feinherb” Mosel
Riesling | 2016 |
$72
-
Peter Lauer “Barrel X” Saar
Riesling | 2019 |
$60
-
Leth Niederösterreich
Grüner Veltliner | 2017 |
$52
White Wine
USA-
Idlewild, “Flora & Fauna White” Mendocino County
Arenis + Muscat Canel | 2019 |
$62
-
Failla “Hudson” Sonoma Coast
Chardonnay | 2012 |
$185
-
Massican, Napa Valley
Sauvignon Blanc | 2019 |
$98
-
The Eyrie Vineyards
Pinot Gris | 2018 |
$65
Red Wine
PIEDMONT, ITALY-
Produttori “Barbaresco DOCG”
Nebbiolo | 2016 |
$135
-
Produttori “Riserva Rio Sordo”
Nebbiolo | 2015 |
$192
-
Produttori “Riserva Ovello”
Nebbiolo | 2015 |
$200
-
Produttori “Riserva Muncagota”
Nebbiolo | 2015 |
$185
-
Paolo Saracco
Pinot Noir | 2010 |
$70
-
Cascina Pace “Langhe Nebbiolo”
Nebbiolo | 2018 |
$54
-
G.D. Vajra “Barbera d’Alba DOC”
Barbera | 2017 |
$80
-
G.D. Vajra “Dolchetto d’Alba”
Dolchetto | 2017 |
$62
-
Gilberto Boniperti "Carlin"
Nebbiolo | 2016 |
$60
-
Colombera & Garella “Vipspavlova”
Vespolina | 2017 |
$75
-
Vallana “Campi Raudi”
Nebbiolo | 2010 |
$75
-
Collina Serragrilli “Barbera d’Alba”
Barbera | 2016 |
$50
-
Scarpetta “Barbera d’Monferrato”
Barbera | 2018 |
$72
-
Tenuta la Pergola “Il Gochetto”
Brachetto | 2018 |
$48
-
Bartolo Mascarello “Barolo”
Nebbiolo | 2015 |
$385
-
Enrico Serafino “Barolo”
Nebbiolo | 2014 |
$130
-
G.D. Vajra “Barolo DOCG”
Nebbiolo | 2016 |
$120
Red Wine
PUGLIA, ITALY-
Montemolino
Sangiovese | 2018 |
$58
-
Copertino
Negroamaro | 2010 |
$48
-
Tenuta Macchiarola “Bizona Rosso”
Primitivo | 2017 |
$68
Red Wine
SICILY, ITALY-
Az. Ag. COS
Frappato | 2018 |
$72
-
Centropassi “Pericone”
Nero d’Avola | 2017 |
$68
Red Wine
LAZIO, ITALY-
Cantine Volpetti “del Piglio”
Cesanese | 2018 |
$54
Red Wine
BASILICATA, ITALY-
Griflalco “del Vulture”
Aglianico | 2015 |
$70
Red Wine
VENETO, ITALY-
Recchia, “Amarone delle Valpolicella Classico DOCG”
Corvina | 2015 |
$118
-
Recchia “Le Muraie Valpolicella Ripasso”
Corvina | 2015 |
$75
-
Tommaso Bussalo “Amarone della Valpolicella Classico”
Corvina | 2013 |
$185
Red Wine
TUSCANY, ITALY-
Melini “Chianti Classico Riserva”
Sangiovese | 2013 |
$90
-
Pogio al Tuffo “Rompicollo Tuscano
Red Blend | 2016 |
$48
-
Carpineto “Chianti Classico”
Sangiovese | 2016 |
$80
-
Az. Ag. Cava di Onice “Rosso di Montalcino DOCG”
Sangiovese | 2017 |
$100
-
Az. Ag. Cava D’Onice, “Brunello di Montalcino Sensis DOCG”
Sangiovese | 2019 |
$175
-
La Magia “Brunello di Montalcino”
Sangiovese | 2015 |
$162
-
Sesti, Toscana Monteleccio
Sangiovese | 2016 |
$80
-
Renso Masi Fattoria Basciano “I Pini”
Red Blend | 2017 |
$78
-
Tennuta di Gracciano “Vino Nobile di Monteupulciano”
Sangiovese | 2016 |
$64
Red Wine
LOMBARDY, ITALY-
Castello di Stefango
Uva Rara | 2018 |
$50
Red Wine
TRENTINO-ALTO ADIGE-
Elena Walch
Schiava | 2018 |
$52
-
Elena Walch
Lagrein | 2019 |
$58
-
Abbazia di Novacella
Lagrein | 2018 |
$65
Red Wine
SARDINIA, ITALY-
Cardedu, "Caladu"
Cannonau | 2016 |
$55
Red Wine
FRANCE-
Benjamin Leroux, “Bourgogne Rouge”, Burgundy
Pinot Noir | 2018 |
$80
-
Domaine Gabriel Billard, “Vaumuriens”, Pommard
Pinot Noir | 2005 |
$120
-
Domaine Faury, Saint-Joseph, Rhone Valley
Syrah | 2018 |
$98
-
Domaine de la Noblaie, "Les Blancs Manteaux", Chinon
Cabernet franc | 2015 |
$65
-
Marcel Lapierre, Morgon, Beaujolais
Gamay | 2018 |
$100
Red Wine
SPAIN-
Marqués de Cáceres, “Gran Reserva”, Rioja
Tempranillo + Garnacha Tinta | 2011 |
$158
-
C.V.N.E. “Crianza” Rioja
Tempranillo + Mazuelo | 2016 |
$60
-
Domino de Pingus “PSI”, Ribera Del Duero
Tinto Fino | 2016 |
$98
Red Wine
PORTUGAL-
Bodegas Olivares, “Dulce Montrasell”, Murcia
Montrasell | 2010 |
$82
-
Vinhos FitaPreta, “Touriga Vai Nua”, Alentejo
Touriga Nacional | 2018 |
$86
Red Wine
SOUTH AMERICA-
Finca de los Padrillos, Mendoza, Argentina
Malbec | 2019 |
$48
-
Lapostolle “Cuvee Alexandere” Valle de Colchagua, Chile
Cabernet Sauvignon | 2018 |
$80
Red Wine
USA-
Lail Vineyards “Blueprint” Napa Valley
Cabernet Sauvignon | 2014 |
$225
-
Matthiasson “Village” Napa Valley
Cabernet Sauvignon | 2019 |
$100
-
Bell Wine Cellars, Sierra Foothills
Syrah | 2017 |
$70
-
Division-Villages “Béton”, Oregon AVA
Cabernet Franc | 2019 |
$75
-
Martha Stoumen, “Mendocino Benchlands”, Mendocino County
Nero d’Avola + Zinfandel | 2019 |
$90
-
Benton Lane “Estate”, Willamette Valley
Pinot Noir | 2015 |
$130
-
llahe, “Estate”, Willamette Valley
Pinot Noir | 2019 |
$80