Menus
Lunch
Antipasti
APPETIZERS-
RICOTTA FRITTA
stewed tomatoes, basil, pecorino sardo
$14
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NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$12
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MEATBALLS
tomato sauce, ricotta, parmigiano, basil
$16
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FRIED CALAMARI
zucchini, squash, carrots, lemon, calabrian chili mayo
$16
-
ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$17
-
PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$18
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$12
-
BURRATA
salt roasted beets, carrot, breakfast radish, pink grapefruit, hazelnut, sherry vinaigrette
$16
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APPLE SALAD
endives, baby spinach, pickled red onion, sultana, gorgonzola dolce, walnut, champagne vinaigrette
$16
-
CAESAR SALAD
baby romaine, escarole, pancetta, anchovy, lemon, pecorino
$12
Pasta
HANDMADE ARTISAN PASTAS-
CONCHIGLIE
lamb sausage, rapini, san marzano tomato, garlic, chili, pecorino
$22
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MAFALDE
rock shrimp, basil pesto, green beans, pine nuts, parmigiano
$25
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TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$18
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RISOTTO
tutto il mare "all of the seafood", tomato, chili, pecorino, scallion
$24
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CAMPANELE
prosciutto, english peas, cream, truffle butter, parmigiano
$23
Panini
SANDWICHES-
VERDURE MISTE
squash, hen of the woods, red onion, bell pepper, tomato, fontina, basil pesto
$16
-
ROASTED CHICKEN SALAD
escarole, tomato, avocado, scamorza, pancetta-red onion jam
$18
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THE BURGER
oven roasted tomato, pancetta, stewed onions, taleggio fonduta
$17
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FRIED MORTADELLA
robiola, olivada, grain mustard
$16
Pizza
72-HOUR FERMENTATION-
L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$13
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$15
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SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$15
-
IL RE DI BOLOGNA
mortadella, ricotta, pistachio pesto, garlic chips
$15
Secondi
ENTRÉES-
"BCF" SIRLOIN
panzanella salad, bone marrow, charred scallion, red wine reduction
$32
-
CHICKEN THIGH DIAVALO
sicilian potatoes, charred shishito peppers, calabrian chili-honey jus
$24
-
VERLASSO SALMON
puffed farro salad, spinach, marcona almond, lemon-dill yogurt, chili oil
$34
Contorni
SIDES-
SICILIAN POTATOES
garlic, chili, oregano, parmesan, fried farm egg
$12
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CHARRED BROCCOLINI
cippolini, anchovy, pancetta, natural pan jus
$12
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BRUSSEL SPROUTS
pancetta, thyme, lemon
$12
Brunch
SATURDAY + SUNDAY 10 AM - 2:30 PM-
WOOD OVEN FRITTATA
roasted mushrooms, leeks, robiola, scallion
$17
-
PORK BELLY
asparagus fritters, fried farm egg, nduja aioli, herbed focaccia
$18
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PANETTONE FRENCH TOAST
orange mascarpone, spiced pecans, local maple syrup
$15
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IL CLASSICO
2 fried eggs, sicilian potatoes, fennel sausage, whole wheat toast
$16
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UOVA E PANCETTA
hard cooked egg, smoked bacon fingerling potato, scallion, mornay sauce
$15
The Locals
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URBAN SPROUT - Murfreesboro, TN
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BUCKSNORT TROUT RANCH - Mcewen, TN
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BEAR CREEK FARM - Leipers Fork, TN
Dinner
Antipasti
APPETIZERS-
RICOTTA FRITTA
stewed tomatoes, basil, pecorino sardo
$14
-
NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$12
-
CHICKEN LIVER
duck confit, lemon marmalade, marsala, pistachio
$17
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OCTOPUS
potato, green beans, caper, taggiasca olives, black garlic
$21
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PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$18
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NONNO’S FENNEL SAUSAGE
tuscan bean ragu, escarole, grilled rustic bread
$16
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SALUMI
assorted meats, housemade olive foccacia
$19
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MEATBALLS
tomato sauce, ricotta, parmigiano, basil
$16
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ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$17
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STEAMED MUSSELS
gorgonzola dolce, thyme, garlic confit, 10 hour tomato
$19
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$12
-
BURRATA
salt roasted beets, carrot, breakfast radish, pink grapefruit, hazelnut, sherry vinaigrette
$16
-
APPLE SALAD
endives, baby spinach, pickled red onion, sultana, gorgonzola dolce, walnut, champagne vinaigrette
$16
-
CAESAR SALAD
romaine, escarole, pancetta, anchovy, lemon, pecorino
$12
Pasta
HANDMADE ARTISAN PASTAS-
CORZETTI
braised rabbit, forest mushroom ragu, leeks, marsala, toasted hazelnut, parmigiano
$25
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TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$18
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MAFALDE
rock shrimp, basil pesto, green beans, pine nuts, parmigiano
$25
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CAMPANELE
prosciutto, english peas, cream, truffle butter, parmigiano
$23
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GNOCCHI
salumi bolognese, tomato, parmigiano, parsley
$24
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MEZZALUNA
roasted butternut squash, ricotta, parmigiano, brown butter, sage, saba, amaretti
$23
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RAVIOLI
veal shoulder, bone marrow, robiola, butter sauce, sangiovese reduction, sorrel
$25
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SEPPIA RISOTTO
tutto il mare "all of the seafood", tomato, scallion, pecorino, calabrian chili mollica
$28
Pizza
72-HOUR FERMENTATION-
SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$15
-
PEPERONCINO PICANTE
finocchiona, pickled shishitos, san marzano, fire roasted onion, honey, oregano
$15
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IL RE DI BOLOGNA
mortadella, ricotta, pistachio pesto, garlic chips
$15
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L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$15
-
L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$13
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IL FICO E LA CAPRA
fig preserve, goat cheese, pancetta, carmelized onion, baby kale, hazelnut
$15
Secondi
ENTRÉES-
ROASTED HALF CHICKEN
charred broccolini, potato puree, cippolini, pancetta, natural pan jus
$28
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BERKSHIRE PORK SHANK
creamy polenta, cavalo nero, natural pan jus, pickled fennel, gremolata
$38
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VERLASSO SALMON
puffed farro salad, spinach, marcona almond, lemon-dill yogurt, chili oil
$34
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BEEF SHORT RIB
cauliflower puree, roasted root vegetables, red wine reduction, rosemary, fine herbs
$45
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RAINBOW TROUT
fava beans, fennel, fregola, lemon-safron brodetto
$36
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"BCF" SIRLOIN
duck fat fingerling potato, charred shishito, romesco, porcini butter, red wine reduction
$42
Contorni
SIDES-
CARAMELIZED BRUSSEL SPROUTS
pancetta, lemon, thyme
$12
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PUFFED FARRO SALAD
oven roasted tomato, feta, marcona almond, lemon-dill yogurt
$12
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CHARRED BROCCOLINI
potato puree, cippolini, anchovy, pancetta, natural pan jus
$12
The Locals
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URBAN SPROUT - Murfreesboro, TN
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BUCKSNORT TROUT RANCH - Mcewen, TN
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BEAR CREEK FARM - Leipers Fork, TN
Dessert
Dessert
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CANNOLI
sweetened marscarpone, amarena cherry, orange, chocolate, pistachio
$12
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LEMON RICOTTA CROSTATA
blackberry jam, toasted almonds, white chocolate zabaglione
$12
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TIRAMISU
ladyfingers, Maggie's farm espresso liquor, mascarpone, cocoa
$13
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GELATO
Bindi's gelato, waffle cone
$11
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BUTTERSCOTCH BUDINO
salted caramel, cookie crumble, hazelnut, sea salt
$11
Lavazza Coffee
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AMERICANO
$6
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ESPRESSO
$6
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CAPPUCCINO
$7
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LATTE
$7
Rishi Tea
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EARL GRAY
“organic scented black tea”
$5
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BLUEBERRY HIBISCUS
“caffeine-free organic botanical blend”
$5
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CHAMOMILE
“caffeine-free organic botanical blend”
$5
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JASMINE
“organic scented green tea
$5
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JADE CLOUD
“organic scented green tea”
$5
Dessert and Fortified Wine
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Losi Brun “Vin Santo del Chianti”
Sangiovese | 2003 |
$12
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Recchia "La Guardia Recioto della Valpolicella D.O.C.G. Classico"
Corvina | 2015 |
$10
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Royal Tokaji "5 Puttanyos Aszu"
Furmint | 2013 |
$16
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Kopke 10 Year Tawny Port
Vila Nova De Gaia| nv |
$10
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Kopke Colheita Tawny Port
Vila Nova De Gaia | 2004 |
$22
Amari
-
Nonino Quintessentia
$12
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Fernet Branca
$8
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Montenegro
$9
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Cynar
$7
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Meletti
$8
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Ramazotti
$9
The In-Between
Insalate
SALADS-
HOUSE SALAD
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$12
-
CAESAR SALAD
baby romaine, escarole, pancetta, anchovy, lemon, pecorino
$12
-
BURRATA
salt roasted beets, carrot, breakfast radish, pink grapefruit, hazelnut, sherry vinaigrette
$16
Piccoli Piatti
SMALL PLATES-
FRIED CALAMARI
zucchini, squash, n'duja mayo
$16
-
ASPARAGUS FRITTERS
pecorino, lemon, saffron aioli
$17
-
DEVILED EGGS
pancetta, gorgonzola dolce
$11
-
MEATBALLS
tomato sauce, ricotta, parmigiano, basil
$16
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PROSCIUTTO
apticot mostarda, grilled bread
$19
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RICOTTA FRITTO
stewed tomatoes, basil, pecorino sardo
$14
Pizza
72-HOUR FERMENTATION-
SOTTO LA QUERCIA
hen of the woods, taleggio, baby arugula
$15
-
L’UNICO
san marzano tomato, bufala mozzarella, basil, extra virgin olive oil
$13
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$15
Pasta
HANDMADE ARTISAN PASTA-
TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$10
-
CAMPANELLE
prosciutto, english peas, cream, truffle butter, parmigiano
$13
-
CONCHIGLIE
lamb sausage, rapini, san marzano tomato, garlic, chili, pecorino
$14
-
GNOCCHI
san marzano tomato, parmigiano, basil
$14
Libations
Wine by the Glass
White
-
IL CANTICO, Pinot Grigio
2022 | Friuli, Italy
$14
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EST EST EST, Malvasia
2021 | Lazio, Italy
$15
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TOMBACCO, Pecorino
2021 | Abruzzo, Italy
$14
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CA’DEI FRATI, Turbiana
2021 | Lugana, Italy
$16
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CANTINA TEANUM, "Òtre" Chardonnay
2019 | Puglia, Italy
$16
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PURE EST “Orange”, Macabeo
2021 | Valencia, Spain
$16
Red
-
SARTORI, Pinot Nero
2018 | Veneto, Italy
$15
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TENUTA CARRETA "Podio", Langhe Nebbiolo
2021 | Piedmont, Italy
$17
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MARCHESI DI BAROLO, “Ruevi” Barbera d’Alba
2017 | Piedmont, Italy
$15
-
D'ARAGONA, Montepulciano D'Abruzzo
2020 | Abruzzo, Italy
$14
-
LVCIGNANO, Chianti Colli Fiorentini
2022 | Tuscany, Italy
$16
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NEPRICA, "Tomaresca" Cabernet Sauvignon
2018 | Pugglia, Italy
$17
Sparkling and Rose
-
FRATELLI COSMO, Prosecco
nv | Veneto, Italy
$13
-
ROTARI, Brut Rose
Trentino-Alto Adige, Italy
$15
-
LIBRANDI, Rosato
NV | Calabria, Italy
$15
Wine & Spirits are subject to a 15% liquor tax in addition to a 9.75% sales tax.
Cocktails
-
CULA WEATHER
Franklin Distillery Vodka, Culaccino's Limoncello, Honey, Prosecco
$15
-
SMOKE & MIRRORS
Mi Campo Blanco, La Luna Mezcal, Coconut, Lemon, Cucumber, Basil, Fresno Chili
$15
-
BEAUTY QUEEN
Mi Campo Reposado, Rosemary, Ginger, Lime, Lavender, Lambrusco
$15
-
GOLDEN OLDIE
Nixta Licor De Elote, High West Double Rye, Naked Malt Scotch, Amaro Nonino, Cocoa
$15
-
PICK-UP THE BEET
Arette Blanco, Fidencio Mezcal, Green Chatreause, Lemon, Ginger Syrup, Luxardo Bitter Bianco, Chili Oil, Egg White
$15
-
BOYS TO GIN
Stable Reserve Gin, Aperol, Lemon, Orange Fennel Syrup, Egg White
$15
-
FIGGY WITH IT
Fig Infused High West Double Rye, Walnut Bitters, Plumb Bitters
$15
-
D ESTATE NEGRONI
Banana Infused Stable Reserve Gin, Cocchi Sweet Vermouth, Tiki Bitters, Coconut Infused Campari
$15
Packaged Beer
-
MENABREA BIONDA
Italian Lager 4.8%
$10
-
BLACKBERRY FARM PILSNER
Pilsner 5.0%
$9
-
SEASONAL SELECTION
$9
-
OLD NINETY SIX
French-style saison 7%
$25
-
ROTATING IPA
India Pale Ale
$9
-
SEASONAL N/A BEER
Non-Alcoholic Lager >0.5% abv
$7
Zero Proof
-
NON UNA PALOMA
Grapefruit Juice, Rosemary Syrup, Basil, Soda Water
$10
-
IL MIRTILLO NERO
Blackberry, Coconut Puree, Rosemary Syrup, Lemon Juice
$10
-
AMANTE DEL FINOCCHIO
Pineapple Juice, Orange Juice, Lime Juice, Orange Fennel Syrup
$10
Wine By the Bottle
Sparkling Wine
-
La Cantina Pizzolato, “Fields Prosecco Brut”, Veneto, IT
Glera | nv |
$50
-
Medici Emerte, “Spumante”, Emiligia-Romanco, IT
Lambrusco | nv |
$48
-
Dogliotti “Barbis Barbera Frizzante”, Piedmont, IT
Barbera | 2020 |
$55
-
Veiga Naum, Rias Baixas, Spain
Albarino | 2021 |
$60
-
Lucien Albrecht, “Cremant d Alsace”, Alsace, France
Pinot Noir | NV |
$52
Rose
-
Stoller, Willamette, Oregon
Pinot Noir | 2022 |
$65
-
Donna Laura "Ali"
Sangiovese | 2022 |
$60
-
Airfield Yakima Valley, Washington
Sangiovese | 2021 |
$60
-
Jean-Luc Colombo, “Coteaux d Aix-en-Provence,” France
Blend | 2021 |
$60
White Wine
FRIULI-VENEZIA GIULIA, ITALY-
Bastianich
Pinot Grigio | 2018 |
$50
-
Zorzettig "Friulano"
Friulano | 2022 |
$60
-
Boccadigabia "Ribona"
Ribolla Gialla | 2022 |
$60
-
Zorzettig "Pinot Grigio"
Pinot Grigio | 2022 |
$65
White Wine
TRENTINO-ALTO ADIGE, ITALY-
Abbazia di Novacella
Kerner | 2021 |
$65
-
Abazzia di Novacella
Pinot Grigio | 2021 |
$60
-
Cantina Bolzano "Sauvignon"
Sauv Blanc | 2021 |
$75
White Wine
VENETO, ITALY-
Pieropan “Soave”
Garganega | 2020 |
$95
-
Poggio Al Tesoro "Solosole"
Vermentino | 2020 |
$55
White Wine
PIEDMONT, ITALY-
Luigi Baudana "Dragon"
White Blend | 2022 |
$65
-
Gavi "Orsola"
Cortese | 2021 |
$70
-
Antinori Family "Conte Placido"
Moscato | 2021 |
$60
White Wine
CAMPANIA & MARCHE, ITALY-
Marchetti "Tenuta Del Cavaliere"
Verdicchio | 2022 |
$80
-
Fuedi di San Gregorio
Falanghina | 2019 |
$70
-
San Lorenzo “Casabianco”
Pecorino | 2022 |
$105
-
House Of Mustaine "Elysian Fields"
Verdicchio | 2022 |
$110
White Wine
TUSCANY & UMBRIA, ITALY-
Salviano “Orvieto Classico Superiore”
White Blend | 2021 |
$45
-
Poggio Al Tesoro "Solosole"
Vermentino | 2020 |
$55
-
Antinori "Bramito" Castello Della Sala
Chardonnay | 2018 |
$60
White Wine
SICILY & SARDINA, ITALY-
Tornatore, Etna Bianco
Carricante | 20121 |
$60
-
Voerzio Martini "Lamorrina"
Freisa | 2020 |
$80
-
Casa D'ambra "Ischia Bianco"
Forastera | 2022 |
$70
-
Zorzettig "Pinot Nero"
Pinot Noir | 2021 |
$65
White Wine
FRANCE-
Saint Martin "Sancerre" Loire, France
Sauvignon Blanc | 2021 |
$85
-
Domaine Di "Savenniere" Loire, France
Chenin Blanc | 2021 |
$80
-
Olivier Morin "Chirty" Burgundy, France
Chardonnay | 2019 |
$100
White Wine
GERMANY-
Kruger-Rumpf, “Munsterer Rheinberg,” Nahe, Germany
Riesling | 2021 |
$65
White Wine
USA-
Stuhlmuller Vineyards, Alexander Valley, CA
Chardonnay | 2020 |
$75
White Wine
New Zealand-
Giunta "Sauvignon Blanc" Wairapa, NZ
Sauvignon Blanc | 2022 |
$70
White Wine
Spain-
Veiga Naum, Rias Baixas, Spain
Albarino | 2021 |
$60
Red Wine
PIEDMONT, ITALY-
Sandrone "Dolcetto"
Dolcetto | 2020 |
$75
-
Voerzio Martini "Langhe"
Nebbiolo | 2019 |
$85
-
Fontana Bianca, Barbaresco
Nebbiolo | 2018 |
$100
-
Cascina Adelaide "Barbera"
Barbera | 2020 |
$85
-
Voerzio Martini "Lamorrina"
Freisa | 2020 |
$80
-
Tacchino "Buongiorno"
Red Blend | 2018 |
$70
-
Enrico Serafino Barolo
Nebbiolo | 2016 |
$135
-
Cascina Adelaide "Fossati"
Nebbiolo | 2016 |
$180
Red Wine
SICILY & SARDINIA, ITALY-
Mortelitto "Calaniuru"
Red Blend | 2022 |
$80
-
Agricola Punica "Montessu"
Red Blend | 2020 |
$120
-
Graci Etna Rosso
Nerello Mascalese | 2017 |
$75
-
Caladu "Cannonau"
Cannonau | 2018 |
$70
-
Feudo Principi di Butera
Syrah | 2020 |
$60
Red Wine
PUGLIA & CAMPANIA, ITALY-
Teanum Òtre
Primitivo | 2019 |
$60
-
Tagaro "Terrapieno"
Red Blend | 2018 |
$80
Red Wine
UMBRIA & LAZIO, ITALY-
Poggio le Volpi Roma Red
Red Blend | 2019 |
$80
-
Fidenzio Montefalco Sagrantino
Sagrantino | 2015 |
$130
-
Lungarotti "Montefalco Rosso"
Red Blend | 2018 |
$85
Red Wine
TUSCANY, ITALY-
Brancaia Tre Toscana
Red Blend | 2019 |
$70
-
Poggio al Tufo Rompicollo
Red Blend | 2016 |
$55
-
Donatella Rosso di Montalcino
Sangiovese | 2019 |
$80
-
Vino Nobile Tenuta di Gracciano
Sangiovese | 2019 |
$64
-
Renso Masi Fattoria Basciano “I Pini”
Red Blend | 2017 |
$80
-
Fèlsina Chianti Classico Riserva
Sangiovese | 2017 |
$90
-
Donatella "Brunello Di Montalcino"
Sangiovese | 2017 |
$170
-
Brancaia Il Blu
Red Blend | 2019 |
$235
-
Tenuta Di Biserno "Insoglio"
Red Blend | 2021 |
$130
-
Brancaia "Ilatria"
Red Blend | 2020 |
$180
Red Wine
VENETO & MARCHE, ITALY-
Tinazzi Verona Corvina
Corvina Veronese | 2018 |
$60
-
Zironda Valpolicella Ripasso
Red Blend | 2017 |
$80
-
Marchesi Biscardo Amarone
Red Blend | 2017 |
$150
-
Ornella Molon
Refrosco | 2018 |
$50
-
House Of Mustaine "Holy Wars"
Red Blend | 2022 |
$100
-
Tommasi "Rafael"
Red Blend | 2020 |
$70
-
Loacker "Morit"
Red Blend | 2020 |
$65
Red Wine
TRENTINO-ALTO ADIGE-
Castel Noarna "Cimber"
Lagrein | 2016 |
$80
-
Kettmeir Pinot Nero
Pinot Nero | 2019 |
$80
Red Wine
ABRUZZO & LIGURIA, ITALY-
Torre Zambra Via Magna
Montepulciano | 2018 |
$95
-
Barone Cornacchia Villa Torri
Montepulciano | 2020 |
$60
-
Ill Monticiello "Rupestro"
Red Blend | 2021 |
$80
Red Wine
FRIULI-VENEZIA GIULA & LOMBARDY, ITALY-
Nino Negri “Quadrio
Red Blend | 2019 |
$60
-
Zorzettig "Pinot Nero"
Pinot Noir | 2021 |
$65
-
La Tunella "Pinot Nero"
Pinot Noir | 2020 |
$60
Red Wine
USA-
Illahe Vineyards Estate”, Willamette Valley, Oregon
Pinot Noir | 2021 |
$75
-
Hearst Ranch "Cabernet Franc" Paso Robles California
Cabernet Franc | 2019 |
$95
-
Napa State Of Vine, Napa Valley, California
Cabernet Sauvignon | 2018 |
$110
Red Wine
FRANCE-
Frederic Magnien "Bourgogne" Burgundy, France
Pinot Noir | 2018 |
$105
Red Wine
SPAIN-
Monte Real "Reserva" Rioja, Spain
Red Blend | 2018 |
$80
-
Vega Clara "Mario" Ribera Del Duero, Spain
Red Blend | 2019 |
$100
Red Wine
SOUTH AMERICA-
Las Acequias Gran Reserva,” Mendoza, Argentina
Cabernet Sauvignon | 2019 |
$50
-
Lapostolle “Cuvee Alexandere” Valle de Colchagua, Chile
Cabernet Sauvignon | 2018 |
$80