The In-Between

field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette

$14

baby romaine, escarole, pancetta, anchovy, lemon, pecorino

$14

fig preserve, prosciutto di parma, watercress, blistered tomato, hazelnut, orange-honey, saba

$16

zucchini, squash, n'duja mayo

$16

pecorino, lemon, saffron aioli

$19

pancetta, gorgonzola dolce

$12

tomato sauce, milk ricotta, parmigiano, basil, rustic bread

$17

apticot mostarda, grilled bread

$21

prosciutto di parma, san marzano, parmigiano, fried basil

$16

wood roasted maitake, cacio al tartufo, wild arugula, hazelnut cream, parmigiano, red wine reduction

$17

san marzano tomato, bufala mozzarella, basil, extra virgin olive oil

$15

lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili

$17

cacio e pepe “pecorino & cracked black pepper”

$10

prosciutto, english peas, cream, truffle butter, parmigiano

$14

lamb bolognese, aromatic vegetables, san marzano tomatoes, chili, cream, parmigiano, parsley

$14

san marzano tomato, parmigiano, basil

$14