Lunch
Lunch
Antipasti
APPETIZERS-
RICOTTA CARROZZA
prosciutto di parma, san marzano, parmigiano, fried basil
$16
-
NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$14
-
MEATBALLS
tomato sauce, milk ricotta, parmigiano, basil, rustic bread
$17
-
FRIED CALAMARI
zucchini, squash, carrots, lemon, calabrian chili mayo
$16
-
ASPARAGUS FRITTERS
scallion, basil, mint, pecorino, lemon, 10hr tomato, saffron aioli
$19
-
PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$18
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$14
-
BURRATA
baby arugula, english peas, leek, edamame, cucumber, scallion, basil, mint, pecorino, lemon oil
$16
-
WATERMELON & SPINACH
watercress, strawberry, fresno chili, pickled red onion, sheep feta, pistachio, champagne-dill vinaigrette
$16
-
CAESAR SALAD
romaine, escarole, pancetta, anchovy, lemon, pecorino, rustic bread
$14
Pasta
HANDMADE ARTISAN PASTAS-
CASARECCE
lamb bolognese, aromatic vegetables, san marzano tomato, chili, cream, parmigiano, parsley
$25
-
MAFALDE
rock shrimp, basil pesto, green beans, potato, pine nuts, parmigiano
$26
-
TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$18
-
RISOTTO
spring pea, asparagus, leek, robiola, garlic cream, lemon, local pea tendril, red vein sorrel, parmigiano
$24
-
CAMPANELLE
prosciutto di parma, english peas, cream, truffle butter, parmigiano
$25
Panini
SANDWICHES-
VERDURE MISTE
squash, hen of the woods, red onion, bell pepper, tomato, fontina, basil pesto
$17
-
ROASTED CHICKEN SALAD
escarole, tomato, avocado, scamorza, pancetta-red onion jam
$18
-
THE BURGER
oven roasted tomato, pancetta, stewed onions, taleggio fonduta
$18
-
FRIED MORTADELLA
escarole, tomato, olivada, robiola, grain mustard
$17
Pizza
72-HOUR FERMENTATION-
L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$15
-
L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$17
-
SOTTO LA QUERCIA
wood roasted maitake, cacio al tartufo, wild arugula, hazelnut cream, parmigiano, red wine reduction
$17
-
IL RE DI BOLOGNA
mortadella, milk ricotta, pistachio pesto, garlic chips
$17
Secondi
ENTRÉES-
WOOD GRILLED NEW YORK STRIP
panzanella salad, bone marrow, charred scallion, red wine reduction
$35
-
CHICKEN THIGH DIAVALO
sicilian potatoes, charred shishito peppers, calabrian chili-honey jus
$24
-
FAROE ISLAND SALMON
puffed farro, baby spinach, 10hr tomato, sheeps feta, pine nut, lemon-dill yogurt, chili oil
$34
Contorni
SIDES-
SICILIAN POTATOES
garlic, chili, oregano, parmesan, fried farm egg
$13
-
CHARRED BROCCOLINI
cippolini, anchovy, pancetta, natural pan jus
$13
-
BRUSSEL SPROUTS
pancetta, thyme, lemon
$13
Brunch
SERVED DAILY UNTIL 2:30 PM-
WOOD OVEN FRITTATA
fennel sausage, squash, lacinato kale, ricotta, lemon, parmigiano
$18
-
PORK BELLY
asparagus fritters, fried farm egg, nduja aioli, herbed focaccia
$19
-
PANETTONE FRENCH TOAST
orange mascarpone, spiced pecans, local maple syrup
$16
-
IL CLASSICO
2 fried eggs, sicilian potatoes, fennel sausage, whole wheat toast
$17
-
UOVA E PANCETTA
hard cooked egg, smoked bacon fingerling potato, scallion, mornay sauce
$17
The Locals
-
URBAN SPROUT - Murfreesboro, TN
-
BUCKSNORT TROUT RANCH - Mcewen, TN
-
BEAR CREEK FARM - Leipers Fork, TN
-
RADICAL SHOOTS - Nashville, TN