Dinner
Dinner
Antipasti
APPETIZERS-
RICOTTA CARROZZA
prosciutto di parma, san marzano, parmigiano, fried basil
$16
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NONNA’S LENTIL SOUP
fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$14
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CHICKEN LIVER
caper, anchovy, caramelized onion, kumquat marmalade, baby arugula, pine nut, pecorino sardo
$17
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OCTOPUS
potato, green beans, caper, taggiasca olives, black garlic
$25
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PIEDMONTESE BEEF TARTARE
sea salt, evo, lemon, parmigiano
$18
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NONNO’S FENNEL SAUSAGE
whipped goat cheese, blistered shishito, piquante pepper, marcona almond, manchego, calabrian chili-honey jus
$16
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SALUMI
assorted meats, housemade olive foccacia
$21
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MEATBALLS
tomato sauce, milk ricotta, parmigiano, basil, rustic bread
$17
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ASPARAGUS FRITTERS
scallion, basil, mint, pecorino, lemon, 10hr tomato, saffron aioli
$19
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STEAMED MUSSELS
fregola, dehydrated tomato, garlic confit, saffron-curry brodo
$19
Insalate
SALADS-
INSALATA VERDE
field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$14
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BURRATA
baby arugula, english peas, leek, edamame, cucumber, scallion, basil, mint, pecorino, lemon oil
$16
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WATERMELON & SPINACH
watercress, strawberry, fresno chili, pickled red onion, sheep feta, pistachio, champagne-dill vinaigrette
$16
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CAESAR SALAD
romaine, escarole, pancetta, anchovy, lemon, rustic bread, pecorino
$14
Pasta
HANDMADE ARTISAN PASTAS-
CASARECCE
lamb bolognese, aromatic vegetables, san marzano tomato, chili, cream, parmigiano, parsley
$25
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TONNARELLI
cacio e pepe “pecorino & cracked black pepper”
$18
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MAFALDE
rock shrimp, basil pesto, green beans, potato, pine nuts, parmigiano
$26
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CAMPANELLE
prosciutto di parma, english peas, cream, truffle butter, parmigiano
$25
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GNOCCHI
fennel sausage, leek, escarole, gorganzola dolce, rosemary, parmigiano
$24
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CAPPELLACCI
sweet corn, milk ricotta, asparagus, speck, dehydrated tomato, spring onion - arugula pesto, parmigiano
$26
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RAVIOLI
veal shoulder, bone marrow, robiola, brussel sprout leaves, butter sauce, sangiovese reduction, red wine sorrel
$27
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SEPPIA CORZETTI
tutto il mare "all of the seafood", fennel crema, blistered tomato, charred leek, nduja mollica, chive oil, pecorino
$30
Pizza
72-HOUR FERMENTATION-
SOTTO LA QUERCIA
wood roasted maitake, cacio al tartufo, wild arugula, hazelnut cream, parmigiano, red wine reduction
$17
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PEPERONCINO PICANTE
finocchiona, pickled shishitos, san marzano, fire roasted onion, honey, oregano
$17
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IL RE DI BOLOGNA
mortadella, milk ricotta, pistachio pesto, garlic chips
$17
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L’AGNELLO SACRO
lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$17
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L’UNICO
san marzano tomato, bufala mozzarella, basil, olive oil
$15
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QUATTRO STAGIONI
san marzano tomato, milk ricotta, artichoke, olivada, hen of the woods, speck, oregano
$17
Secondi
ENTRÉES-
ROASTED HALF CHICKEN
charred broccolini, potato puree, cippolini, pancetta, natural pan jus
$28
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"BCF" PORK TOMAHAWK
parsnip puree, forbidden black rice, chorizo, marcona almond, cavolo nero, black garlic jus
$38
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FAROE ISLAND SALMON
puffed farro, baby spinach, 10hr tomato, sheeps feta, pine nut, lemon-dill yogurt, chili oil
$34
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WOOD GRILLED PRIME SIRLOIN STEAK
roasted nonna’s potatoes, stewed rapini, romesco, marcona almonds, black garlic jus
$52
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WOOD GRILLED VEAL LOIN
creamy polenta, baby bok choy, napa cabbage, snap peas, scallion, pine nut, calabrian-chili honey jus
$52
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GROUPER
risotto, haricot verts, heirloom carrot, lemon butter, salsa verde
$48
Contorni
SIDES-
CARAMELIZED BRUSSEL SPROUTS
pancetta, lemon, thyme
$13
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PUFFED FARRO SALAD
oven roasted tomato, feta, marcona almond, lemon-dill yogurt
$13
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CHARRED BROCCOLINI
potato puree, cippolini, anchovy, pancetta, natural pan jus
$13
The Locals
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URBAN SPROUT - Murfreesboro, TN
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BUCKSNORT TROUT RANCH - Mcewen, TN
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BEAR CREEK FARM - Leipers Fork, TN
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RADICAL SHOOTS - Nashville, TN